All 'Anama Vintages, that have so far been released, are non-fortified, naturally sweet wines, aged in selected oak barrels for as long as each individual vintage requires. They are subjected to the least possible oenological treatments, in order to preserve the characteristics of each year's crop as accurately as possible. Sophisticated, fine and clean, these wines can age in the bottle for several decades. The limited annual production and numbering of the bottles, alongside the organoleptic robustness, the long aging potential and the unique characteristics of each Vintage, not to mention the overall elegant design, have created a high collectible value for each bottle, which increases with each year of aging.