Oak Fermented Xynisteri 2024
Dry White Wine, 750ml (1,150gr)
Harvested from a single, selected limestone vineyard at altitude of 850m, expressing the purity and freshness of Cyprus Indigenous Varietal. Single Vineyard Wine produced from 35y.o. vines situated at Pachna village, Krassochoria, Limassol District.
Fermented and matured on its fine lees for six months in a 600L used oak barrel, developing texture, mineral elegance and a subtle oak complexity. Wine made following a low-intervention approach.Total annual production of less than1,000 bottles. We chose a light glass bottle, aiming to increase its transportability and reduce its carbon footprint.
A fine oak aged expression develops creamy, buttery texture preserving its fresh fruity character. Aromas of ripe citruses and peaches, subtle notes of passionfruit, melon and mango.
12,5%vol
A refined selection of butter-poached seafood, creamy poultry, or mushroom risotto, harmonising with its layered texture and gentle oak nuance.
