The 'Anama Single Barrel Vintages are produced just one barrel at a time during selected years and allowed significant additional aging time in the oak compared to the standard 'Anama Vintages.
Release date: December 2017
Total Production: 353 numbered bottles
Oak Barrel Aging Period: 92 months
Further Aging Potential in bottle: 40 years+
Alcohol: 13,5% vol
Suggested serving temperature : 14-16°C